Culinary Goes Under The Sea
It's always a"sweet" for our LHS Culinary students to visit Texas Tech University in the Chocolate Fantasia Competition. LHS Culinary Arts teacher Khris Oaks took her students to compete in the unique culinary experience "Under The Sea." This Parkinson's Disease fundraiser allows our LHS students to learn more than just how to bake a cake, they also learned to speak to adults and sell their product. Our culinary students came home with lots of treasure! These kids did an amazing job on their "Under the Sea" creations! Congratulations to Mrs. Oaks and these awesome kids! LISD Superintendent Dr. Donald Heseman states, "I was literally shocked at how good our LHS culinary kids did with their designs and speaking abilities!" Congratulations kids! We love seeing these amazing cakes!
Mrs. Oaks shares that in the Showcase Pieces Category
First place went to the Blue Lizard: Esteban Nieland, Lanyi Sanchez, Stephanie Sanchez,
Second Place went to the Snail: Ella Rendon, Via Hernandez, Analiya Avitia,
and Third Place went to the Octopus: Gabi Muniz, Layla Piercy, and Itzel Reyes .
In the Desserts Category
First Place went to Esteban Nieland, Lanyi Sanchez, and Stephanie Sanchez for their Mystic Bar,
Second Place went to Oscar Melendez, Aden Zamora, Tyler Mansell, and Isabella Sanchez for their Moon Crunch Bar,
and Third Place went to Ella Rendon, Via Hernandez, and Analiya Avitia for their Starburst Bites.
Also in the competition were:
Snake- Grayson Heseman, Luis Hernandez, Kevin Mora, Zaylee Paredez
Wolf- Caylin Lewis, Gabi Grado, Sam Honea, Alan Delgado